This was the recipe we spoke about on our first FourC Fitness Show, Episode 1 – Independence Day!
1 Bag Small Red Potatoes – Washed & cut into halves/quarters
1 1/2 Green Pepper – Diced small
1 Large White Onion – Cut onion in 1/2 – chop 1/2 into small pieces for salad and grate half for dressing
1/2 Cup Olive Oil
1/4 Cup or 1-2oz Balsamic Vinegar
*All ingredients to taste, you can adjust quantities based on your preference.
Combine olive oil & vinegar in bottom of bowl with grated onion, chopped onion & diced pepper while potatoes boil. Cook potatoes until soft, yet firm enough for potato salad consistency. When potatoes reach desired tenderness, remove potatoes from water, combine with olive oil, vinegar, onion & pepper. Add salt and pepper to taste. Salad can be served warm or chilled.